Surprise, surprise! Do you know what an 'Entremet' is?  

It is my friend Manvi who demystified the term 'entremet ' to me as a word that stands for a confectionary! She should know as she runs a successful Pattiserie brand called called Peony.

An entremet is a complex, multi-layered dessert that is often served at special occasions. The word "entremet" comes from the French word meaning "between courses". Referred to as little treats served in between dishes as a palate cleanser or intermediary dish during a formal meal in earlier times. But now they are being served as stand alone desserts as well,

appreciated for their intricate construction and harmonious flavour combinations. 

What is the difference between a cake and an entremet, you might well ask.

The main difference between a cake and an entremet lies in its composition, construction, and presentation.

An entremet is a sophisticated dessert where every texture serves a vital role in enhancing the flavours of its ingredients. 

So the next time you are in a confectionary shop ask for an 'Entermet', see how they react!!